Concepedia

Stirring Conditions

Stirring Conditions is a methodological construct in dairy processing research that specifies the physical parameters—such as agitation speed, duration, and temperature—governing the mechanical agitation during whey drainage to optimize protein recovery and curd characteristics.

625

Publications

24.9K

Citations

2.2K

Authors

710

Institutions

Publications per year

2017–2026

172

Parents

Publications

625

A COLORIMETRIC METHOD FOR THE DETERMINATION OF THE PROTEOLYTIC ACTIVITY OF DUODENAL JUICE

Jesse Charney, Rudolph M. Tomarelli · Journal of Biological Chemistry · 1947 · 710 citations · Full text

, , +15

The generation of plankton patchiness by turbulent stirring

Edward R. Abraham · Nature · 1998 · 458 citations

, , +14

Rheology of Stirred Yogurt as Affected by Added Milk Fat, Protein and Hydrocolloids

M. K. Keogh, Brendan T. O’Kennedy · Journal of Food Science · 1998 · 314 citations

, , +15

SUSPENSION POLYMERIZATION

Huikai Yuan, George Kalfas, W. Harmon Ray · Journal of macromolecular science. Part C, Reviews in macromolecular chemistry and physics/Journal of macromolecular science. Reviews in macromolecular chemistry and physics · 1991 · 260 citations

, , +15

Simultaneous saccharification and ethanol fermentation at high corn stover solids loading in a helical stirring bioreactor

Jian Zhang, Deqiang Chu, Juan Huang et al. · Biotechnology and Bioengineering · 2009 · 254 citations

, , +16

1–5 of 625

Authors

2.2K

  1. ZZ
    Zhifeng Zhang

    General Research Institute for Nonferrous Metals (China), China

    9 publications · 200 citations

    9

    h-index

  2. AK
    Arno Kwade

    Technische Universität Braunschweig, Germany

    8 publications · 872 citations

    8

    h-index

  3. KT
    Kazufumi Takano

    The University of Osaka, Japan

    7 publications · 161 citations

    7

    h-index

  4. TS
    Takatomo Sasaki

    The University of Osaka, Japan

    7 publications · 161 citations

    7

    h-index

  5. YM
    Yusuke Mori

    The University of Osaka, Japan

    7 publications · 161 citations

    7

    h-index

1–5 of 2.2K

Institutions

710

  1. University of Science and Technology Beijing

    Beijing, China

    17 h-index

    70 publications

    1.8K citations

  2. The University of Osaka

    Osaka, Japan

    11 h-index

    63 publications

    1.4K citations

  3. Centre National de la Recherche Scientifique

    Paris, France

    11 h-index

    29 publications

    1.2K citations

  4. Northeastern University

    Shenyang, China

    10 h-index

    40 publications

    971 citations

  5. General Research Institute for Nonferrous Metals (China)

    Beijing, China

    10 h-index

    37 publications

    813 citations

  6. Nippon Steel (Japan)

    Tokyo, Japan

    9 h-index

    39 publications

    1.1K citations

  7. Chinese Academy of Sciences

    Beijing, China

    8 h-index

    26 publications

    728 citations

  8. Central South University

    Changsha, China

    7 h-index

    26 publications

    656 citations

1–8 of 710

Venues

  1. International Dairy Journal

    12 publications · 743 citations

    12

    h-index

  2. ISIJ International

    12 publications · 407 citations

    11

    h-index

  3. Journal of Food Engineering

    10 publications · 272 citations

    10

    h-index

  4. Powder Technology

    9 publications · 1.1K citations

    9

    h-index

  5. Journal of Dairy Science

    JDS · 9 publications · 536 citations

    9

    h-index

1–5