Alessandro Ferragina

Bayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral data

Alessandro Ferragina, G. de los Campos, Ana I. Vázquez et al. · Journal of Dairy Science · 2015 · 98 citations · Full text

Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers

Simone Savoia, A. Albera, Alberto Brugiapaglia et al. · Meat Science · 2019 · 58 citations

Meat Packaging, Engineering, Food Authentication +12

Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows

Alessio Cecchinato, A. Albera, Claudio Cipolat‐Gotet et al. · Journal of Dairy Science · 2015 · 53 citations · Full text

Nutrition, Genetic Parameters, Quantitative Genetics +15

Prediction of Warner-Bratzler shear force, intramuscular fat, drip-loss and cook-loss in beef via Raman spectroscopy and chemometrics

Raquel Cama‐Moncunill, Jamie Cafferky, Caroline Augier et al. · Meat Science · 2020 · 52 citations · Full text

Engineering, Warner-bratzler Shear Force, Animal Nutrition +7

Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals

Giorgia Stocco, Claudio Cipolat‐Gotet, Alessandro Ferragina et al. · Journal of Dairy Science · 2019 · 35 citations · Full text