Alessandro Ferragina

Author

University of Padua ORCID

Also Known As

A. Ferragina, Alessandro Ferragina, Ferragina, Alessandro, Lorenzo Mascii

Publications

576

Citations

H-Index

Concepts

All Affiliations

University of Padua Teagasc - The Irish Agriculture and Food Development Authority University of Parma University of Sassari Queen's University Belfast

About

Alessandro Ferragina is an author at University of Padua specializing in agricultural economics, biostatistics, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	125
2	Public Health	3	3	92
3	Biostatistics	3	3	126
4	Health Sciences	2	2	82
5	Education	1	1	53

Alessandro Ferragina

Publications

524

Citations

H-Index

Page 1

	Year	Citations
Bayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral data Alessandro Ferragina, G. de los Campos, Ana I. Vázquez, Journal of Dairy Science	2015	98
Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers Simone Savoia, A. Albera, Alberto Brugiapaglia, Meat Science Meat PackagingEngineeringFood AuthenticationCalibrationSpectroscopy	2019	58
Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows Alessio Cecchinato, A. Albera, Claudio Cipolat‐Gotet, Journal of Dairy Science NutritionGenetic ParametersQuantitative GeneticsAnimal ScienceAnimal Nutrition	2015	53
Prediction of Warner-Bratzler shear force, intramuscular fat, drip-loss and cook-loss in beef via Raman spectroscopy and chemometrics Raquel Cama‐Moncunill, Jamie Cafferky, Caroline Augier, Meat Science EngineeringWarner-bratzler Shear ForceAnimal NutritionSpectroscopyMechanical Engineering	2020	52
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals Giorgia Stocco, Claudio Cipolat‐Gotet, Alessandro Ferragina, Journal of Dairy Science	2019	35
The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples Alessandro Ferragina, Claudio Cipolat‐Gotet, Alessio Cecchinato, Journal of Dairy Science	2013	32
Prediction and repeatability of milk coagulation properties and curd-firming modeling parameters of ovine milk using Fourier-transform infrared spectroscopy and Bayesian models Alessandro Ferragina, Claudio Cipolat‐Gotet, Alessio Cecchinato, Journal of Dairy Science	2017	31
Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy Giovanni Bittante, Alessandro Ferragina, Claudio Cipolat‐Gotet, Journal of Dairy Science	2014	27
Modelling and numerical methods for identifying low-level adulteration in ground beef using near-infrared hyperspectral imaging (NIR-HSI) Wenyang Jia, Alessandro Ferragina, Ruth M. Hamill, Talanta	2024	25
Current research and emerging tools to improve fresh red meat quality Mohammed Gagaoua, Geraldine Duffy, Carlos Álvarez, Irish Journal of Agricultural and Food Research NutritionCritical ReviewFood AnalysisAgricultural EconomicsSensory Science (Early Childhood Education)	2022	24

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