Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers - Concepedia

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Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers

58

Citations

32

References

2019

Year

Simone Savoia, A. Albera, Alberto Brugiapaglia, Liliana Di Stasio, Alessandro Ferragina, Alessio Cecchinato, Giovanni Bittante

Meat PackagingEngineeringFood AuthenticationCalibrationSpectroscopyHand-held Near-infrared SpectrometersFood AnalysisAgricultural EconomicsBiostatisticsMeat Quality TraitsInstrumentationFood QualityMeat QualityMeat ScienceHealth Sciences

References

	Year	Citations

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