Concepedia

Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers

Simone Savoia, A. Albera, Alberto Brugiapaglia, Liliana Di Stasio, Alessandro Ferragina, Alessio Cecchinato, Giovanni Bittante

Meat Science · 2019 · 62 citations · 32 references

DOI

Concepts

References

32

Reference methods for the assessment of physical characteristics of meat

K.O. Honikel · Meat Science · 1998 · 2.5K citations

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The Mahalanobis distance

Roy De Maesschalck, D. Jouan-Rimbaud, D.L. Massart · Chemometrics and Intelligent Laboratory Systems · 2000 · 2.3K citations

Genome-Wide Regression and Prediction with the BGLR Statistical Package

Paulino Pérez‐Rodríguez, Gustavo de los Campos · Genetics · 2014 · 1.7K citations · Full text

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Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

T. L. Wheeler, L. S. PAPADOPOULOS, K. Miller et al. · 2015 · 651 citations

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Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef

Gamal ElMasry, Da‐Wen Sun, Paul Allen · Journal of Food Engineering · 2011 · 382 citations

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