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Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef

Near-infrared Hyperspectral ImagingEngineeringImaging SpectroscopyInfrared SpectroscopySpectroscopySpectral ImagingAgricultural EconomicsBiostatisticsFresh BeefNear-infrared SpectroscopyFood QualityMeat ScienceHyperspectral ImagingHealth Sciences