Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef

Theory and application of near infrared reflectance spectroscopy in determination of food quality

Haiyan Cen, Yong He · Trends in Food Science & Technology · 2006 · 999 citations

Natural Sciences, Chemistry, Food Science +14

Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment

D. Lorente, Nuria Aleixos, Juan Gómez‐Sanchís et al. · Food and Bioprocess Technology · 2011 · 530 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables

Sergio Cubero, Nuria Aleixos, Enrique Moltó et al. · Food and Bioprocess Technology · 2010 · 508 citations · Full text

Agriculture, Computer Science, Food Science +16

Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry

Gamal ElMasry, Ning Wang, Adel Elsayed et al. · Journal of Food Engineering · 2006 · 482 citations

Agriculture, Horticultural Sciences, Plant Sciences +12

Identification of animal meat muscles by visible and near infrared reflectance spectroscopy

Daniel Cozzolino, Ian Murray · LWT · 2004 · 295 citations

Agriculture, Food Science, Zoology +14