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Prediction of Warner-Bratzler shear force, intramuscular fat, drip-loss and cook-loss in beef via Raman spectroscopy and chemometrics

DOIFull Paper Access

52

Citations

42

References

2020

Year

Raquel Cama‐Moncunill, Jamie Cafferky, Caroline Augier, Torres Sweeney, Paul Allen, Alessandro Ferragina, Carl Sullivan, A.R. Cromie, Ruth M. Hamill
Meat Science

References

YearCitations

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