Carl Sullivan

Developments and Challenges in Online NIR Spectroscopy for Meat Processing

Yash Dixit, Maria P. Casado‐Gavalda, Raquel Cama‐Moncunill et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 141 citations · Full text

Agriculture, Chemistry, Food Science +17

Quantification of copper content with laser induced breakdown spectroscopy as a potential indicator of offal adulteration in beef

Maria P. Casado‐Gavalda, Yash Dixit, David Geulen et al. · Talanta · 2017 · 60 citations · Full text

Agriculture, Animal Sciences, Food Science +14

Quantification of calcium in infant formula using laser-induced breakdown spectroscopy (LIBS), Fourier transform mid-infrared (FT-IR) and Raman spectroscopy combined with chemometrics including data fusion

Ming Zhao, Maria Markiewicz‐Kęszycka, Renwick J. Beattie et al. · Food Chemistry · 2020 · 58 citations · Full text

Natural Sciences, Biochemistry, Chemistry +16

Prediction of Warner-Bratzler shear force, intramuscular fat, drip-loss and cook-loss in beef via Raman spectroscopy and chemometrics

Raquel Cama‐Moncunill, Jamie Cafferky, Caroline Augier et al. · Meat Science · 2020 · 54 citations · Full text

Agriculture, Animal Sciences, Food Science +16

Laser-induced breakdown spectroscopy (LIBS) for rapid analysis of ash, potassium and magnesium in gluten free flours

Maria Markiewicz‐Kęszycka, Maria P. Casado‐Gavalda, Xavier Cama-Moncunill et al. · Food Chemistry · 2017 · 52 citations · Full text

Natural Sciences, Chemistry, Food Science +15