Jamie Cafferky

Effect of Breed and Gender on Meat Quality of M. longissimus thoracis et lumborum Muscle from Crossbred Beef Bulls and Steers

Jamie Cafferky, Ruth M. Hamill, Paul Allen et al. · Foods · 2019 · 67 citations · Full text

Prediction of Warner-Bratzler shear force, intramuscular fat, drip-loss and cook-loss in beef via Raman spectroscopy and chemometrics

Raquel Cama‐Moncunill, Jamie Cafferky, Caroline Augier et al. · Meat Science · 2020 · 52 citations · Full text

Engineering, Warner-bratzler Shear Force, Animal Nutrition +7

Investigating the use of visible and near infrared spectroscopy to predict sensory and texture attributes of beef M. longissimus thoracis et lumborum

Jamie Cafferky, Torres Sweeney, Paul Allen et al. · Meat Science · 2019 · 43 citations

Meat Packaging, Animal Science, Near Infrared Spectroscopy +7

A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner–Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired Bulls

Yao Zhu, Mohammed Gagaoua, Anne Maria Mullen et al. · Foods · 2021 · 34 citations · Full text

Current research and emerging tools to improve fresh red meat quality

Mohammed Gagaoua, Geraldine Duffy, Carlos Álvarez et al. · Irish Journal of Agricultural and Food Research · 2022 · 24 citations · Full text

Nutrition, Critical Review, Food Analysis +17