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Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film

Shelf LifeBiomanufacturingEdible FilmEdible PackagingBiochemical EngineeringBiotechnologyFood EngineeringMicrobiologyBionanocomposite FilmMedicineNovel Chitosan/carboxymethyl Cellulose/zincFood TechnologyFood SafetyHealth Sciences