Fouad M. F. Elshaghabee

Ethanol Production by Selected Intestinal Microorganisms and Lactic Acid Bacteria Growing under Different Nutritional Conditions

Fouad M. F. Elshaghabee, Wilhelm Bockelmann, Diana Meske et al. · Frontiers in Microbiology · 2016 · 137 citations · Full text

Engineering, Bioenergy, Different Nutritional Conditions +17

Value-Added Utilization of Citrus Peels in Improving Functional Properties and Probiotic Viability of Acidophilus-bifidus-thermophilus (ABT)-Type Synbiotic Yoghurt during Cold Storage

Hayam M. Fathy, Ahmed A. Abd El‐Maksoud, Weiwei Cheng et al. · Foods · 2022 · 40 citations · Full text

Nutrition, Sour Orange, Polyphenolics +19

The growth behaviour and enhancement of probiotic viability in bioyoghurt

Samia El-Dieb, F. H. R. A. Rabo, Sanaa M. Badran et al. · International Dairy Journal · 2011 · 31 citations

Probiotic, Food Fermentation, Biotechnology +6

Assessment the viability properties of Lactobacillus casei strain using labneh as a carrier

Kawther El-Shafei, Fouad M. F. Elshaghabee, Hoda S. El‐Sayed et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2018 · 31 citations · Full text

Probiotics for dietary management of non-alcoholic fatty liver disease

Fouad M. F. Elshaghabee, Namita Rokana, Harsh Panwar et al. · Environmental Chemistry Letters · 2019 · 16 citations

Nutrition, Probiotic, Hepatology +8