Statistics
Publications
49
Citations
2.6K
H-Index
28
Active since
1985
Wilhelm Bockelmann is an author at Max Rubner Institut specializing in microbiology, agriculture, and lactic acid bacteria.
Publications per year
1985–2021
49
49
Cultures for the ripening of smear cheeses
Wilhelm Bockelmann, K.P. Willems, Horst Neve et al. · International Dairy Journal · 2005 · 119 citations
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