Statistics
Publications
1
Citations
119
H-Index
1
Active since
2005
K.P. Willems is an author specializing in cheese microbiology, cheese maturation, and dairy science.
Publications per year
2005–2005
1
1
Cultures for the ripening of smear cheeses
Wilhelm Bockelmann, K.P. Willems, Horst Neve et al. · International Dairy Journal · 2005 · 119 citations
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