Concepedia

The surface flora of bacterial smear-ripened cheeses from cow's and goat's milk

Wilhelm Bockelmann, Tobias Hoppe-Seyler

International Dairy Journal · 2001 · 128 citations · 8 references

DOI

Concepts

References

8

Proposal for a New Hierarchic Classification System, Actinobacteria classis nov.

Erko Stackebrandt, F. A. RAINEY, Naomi Ward-Rainey · International Journal of Systematic Bacteriology · 1997 · 1.7K citations

, , +17

Purification and Characterization of <scp>l</scp> -Methionine γ-Lyase from <i>Brevibacterium linens</i> BL2

Benjamin Dias, Bart C. Weimer · Applied and Environmental Microbiology · 1998 · 152 citations · Full text

, , +17

Technology of Cheesemaking

P. Jelen · International Dairy Journal · 2000 · 121 citations

Diversity of yeasts in selected dairy products

Harald Rohm, Frieda Eliskases‐Lechner, Martina Bräuer · Journal of Applied Bacteriology · 1992 · 117 citations

, , +16

The microflora of Tilsit cheese. Part 1. Variability of the smear flora

Wilhelm Bockelmann, U. Krusch, G. Engel et al. · Food / Nahrung · 1997 · 55 citations

, , +17