Benjamin Dias is an author at Utah State University specializing in health sciences, microbiology, and lactic acid bacteria.
Top concepts
HealthMicrobiologyBiochemistryBiosynthesisFood FermentationFood MicrobiologyLactic Acid BacteriaMedicineEngineeringFood Safety
Publications per year
1995–2009
8
8
Sulfur metabolism in bacteria associated with cheese
Bart C. Weimer, Kimberly Seefeldt, Benjamin Dias · Antonie van Leeuwenhoek · 1999 · 124 citations
Influence of NaCl and pH on intracellular enzymes that influence Cheddar cheese ripening
Bart C. Weimer, Benjamin Dias, Madhavi Ummadi et al. · Le Lait · 1997 · 68 citations · Full text
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1–5 of 8