Kimberly Seefeldt is an author at Utah State University specializing in food fermentation, health sciences, and microbiology.
Top concepts
HealthBiosynthesisMicrobiologyFood FermentationMedicineMetabolismBiochemistryMetabolomicsBioenergeticsFood Microbiology
Publications per year
1999–2004
5
5
Sulfur metabolism in bacteria associated with cheese.
Bart C. Weimer, Kimberly Seefeldt, Beatriz Belmiro Dias · PubMed · 1999 · 148 citations
Sulfur metabolism in bacteria associated with cheese
Bart C. Weimer, Kimberly Seefeldt, Benjamin Dias · Antonie van Leeuwenhoek · 1999 · 124 citations
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