Concepedia

R. Koka

RK

7

Publications

288

Citations

7

H-Index

1996

Active since

Affiliations

Utah State University(Current)

R. Koka is an author at Utah State University specializing in microbiology, food microbiology, and biotechnology.

Top concepts

MicrobiologyBiotechnologyFood MicrobiologyBiochemistryProteomicsBacteriologyPublic HealthNatural SciencesFood FermentationBiochemical Engineering

Publications per year

1996–2005

7

Publications

7

Modification of guar galactomannan with the aid of pectinase

Mysore S. Shobha, Rudrapatnam N. Tharanathan, R. Koka et al. · Carbohydrate Polymers · 2005 · 75 citations

Nutraceutical Ingredient, Glycobiology, Biotechnology +2

Isolation and characterization of a protease from Pseudomonas fluorescens RO98

R. Koka, Bart C. Weimer · Journal of Applied Microbiology · 2000 · 57 citations

Biochemistry, Natural Sciences, Artificial Casein Micelles +14

Influence of growth conditions on heat-stable phospholipase activity in <i>Pseudomonas</i>

R. Koka, Bart C. Weimer · Journal of Dairy Research · 2001 · 42 citations

Food Fermentation, Biochemistry, Bacteriology +12

Monocarboxylic acid production by lactococci and lactobacilli

Balasubramanian Ganesan, Kimberly Seefeldt, R. Koka et al. · International Dairy Journal · 2003 · 37 citations

Monocarboxylic Acid Production, Biosynthesis, Food Fermentation +5

Solid-Phase Capture of Proteins, Spores, and Bacteria

Bart C. Weimer, Marie K. Walsh, Clara Beer et al. · Applied and Environmental Microbiology · 2001 · 29 citations · Full text

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