Marie K. Walsh

Influence of protein level and starch type on an extrusion‐expanded whey product

K. Eileen Allen, Charles E. Carpenter, Marie K. Walsh · International Journal of Food Science & Technology · 2007 · 138 citations

Food Chemistry, Nutrition, Extrusion‐expanded Whey Product +14

Optimizing the immobilization of single-stranded DNA onto glass beads

Marie K. Walsh, Xinwen Wang, Bart C. Weimer · Journal of Biochemical and Biophysical Methods · 2001 · 135 citations

Dna Nanotechnology, Dna Replication, Immobilized Enzyme +3

Optimizing the use of power ultrasound to decrease turbidity in whey protein suspensions

Silvana Martini, Richard H. Potter, Marie K. Walsh · Food Research International · 2010 · 97 citations

Medical Ultrasound, Engineering, Power Ultrasound +5

Rheological study of starch and dairy ingredient-based food systems

Hong Yang, Joseph Irudayaraj, Saraa Otgonchimeg et al. · Food Chemistry · 2003 · 79 citations

Rheology, Rheological Study, Food Physic

Synthesis of lactose monolaurate as influenced by various lipases and solvents

Marie K. Walsh, Rebecca A. Bombyk, Ashwini Wagh et al. · Journal of Molecular Catalysis B Enzymatic · 2009 · 65 citations

Biosynthesis, Engineering, Biochemistry +9