Concepedia

Marie K. Walsh

MK

Statistics

Publications

40

Citations

1.4K

H-Index

21

Active since

1993

Affiliations

Utah State University(Current)

Chonnam National University

University of Baghdad

North Carolina State University

Marie K. Walsh is an author at Utah State University specializing in agriculture, food science, and life sciences.

ORCID

Publications per year

1993–2022

40

Publications

40

Influence of protein level and starch type on an extrusion‐expanded whey product

K. Eileen Allen, Charles E. Carpenter, Marie K. Walsh · International Journal of Food Science & Technology · 2007 · 139 citations

, , +17

Optimizing the immobilization of single-stranded DNA onto glass beads

Marie K. Walsh, Xinwen Wang, Bart C. Weimer · Journal of Biochemical and Biophysical Methods · 2001 · 135 citations

, , +10

Optimizing the use of power ultrasound to decrease turbidity in whey protein suspensions

Silvana Martini, Richard H. Potter, Marie K. Walsh · Food Research International · 2010 · 100 citations

, , +12

Rheological study of starch and dairy ingredient-based food systems

Hong Yang, Joseph Irudayaraj, Saraa Otgonchimeg et al. · Food Chemistry · 2003 · 80 citations

, , +14

Synthesis of lactose monolaurate as influenced by various lipases and solvents

Marie K. Walsh, Rebecca A. Bombyk, Ashwini Wagh et al. · Journal of Molecular Catalysis B Enzymatic · 2009 · 65 citations

, , +10

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