Silvana Martini

Effect of High Intensity Ultrasound on Crystallization Behavior of Anhydrous Milk Fat

Silvana Martini, Andréia H. Suzuki, Richard W. Hartel · Journal of the American Oil Chemists Society · 2008 · 136 citations

Food Chemistry, Engineering, Health Sciences +14

Functional emulsion gels with potential application in meat products

Camila de Souza Paglarini, Guilherme de Figueiredo Furtado, João Paulo Biachi et al. · Journal of Food Engineering · 2017 · 131 citations

Food Colloid, Food Engineering, Functional Emulsion Gels +3

Development of a beef flavor lexicon and its application to compare the flavor profile and consumer acceptance of rib steaks from grass- or grain-fed cattle

Curtis Maughan, Rossarin Tansawat, Daren P. Cornforth et al. · Meat Science · 2011 · 125 citations

Food Choice, Nutrition, Health Sciences +9

Dry-aging improves meat quality attributes of grass-fed beef loins

Jordy E. Berger, Yuan H. Brad Kim, Jerrad F. Legako et al. · Meat Science · 2018 · 100 citations

Animal Science, Animal Nutrition, Sustainable Agriculture +8

Altering Functional Properties of Fats Using Power Ultrasound

Andréia H. Suzuki, J. Lee, S. Padilla et al. · Journal of Food Science · 2010 · 98 citations

Biomedical Acoustics, Medical Ultrasound, Engineering +19