Concepedia

Publication | Closed Access

Dry-aging improves meat quality attributes of grass-fed beef loins

DOI

100

Citations

37

References

2018

Year

Jordy E. Berger, Yuan H. Brad Kim, Jerrad F. Legako, Silvana Martini, Jiwon Lee, Paul Ebner, Stacy M. S. Zuelly
Meat Science

References

YearCitations

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