Stacy M. S. Zuelly

Dry-aging improves meat quality attributes of grass-fed beef loins

Jordy E. Berger, Yuan H. Brad Kim, Jerrad F. Legako et al. · Meat Science · 2018 · 104 citations

Agriculture, Animal Sciences, Food Science +11

Differences in carcass composition and meat quality of conventional and slow-growing broiler chickens raised at 2 stocking densities

Shawna Weimer, Stacy M. S. Zuelly, Melissa Davis et al. · Poultry Science · 2022 · 31 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Perceptions of Animal Welfare With a Special Focus on Turkeys

Courtney Bir, Melissa Davis, Nicole Olynk Widmar et al. · Frontiers in Veterinary Science · 2019 · 19 citations · Full text

Agriculture, Animal Sciences, Food Science +7

Impact of Various Dry-Aging Methods on Meat Quality and Palatability Attributes of Beef Loins (M. longissimus lumborum) from Cull Cow

Derico Setyabrata, Siwen Xue, K. R. Vierck et al. · Meat and Muscle Biology · 2021 · 17 citations · Full text

Agriculture, Animal Sciences, Food Science +14

Agriculture Student Perceptions of Career Success Factors: Ranking Attributes of Collegiate Experiences

Julie A. Feldpausch, Courtney Bir, Nicole Olynk Widmar et al. · Journal of Agricultural Education · 2019 · 11 citations · Full text

Management, Leadership, Organizational Behavior +17