Concepedia

Derico Setyabrata

DS

12

Publications

738

Citations

10

H-Index

2016

Active since

Affiliations

Purdue University West Lafayette(Current)

Texas Tech University

Texas A&M University

Derico Setyabrata is an author at Purdue University West Lafayette specializing in health sciences, food safety, and food quality.

ORCID

Top concepts

Publications per year

2016–2023

12

Publications

12

Pre-treated mealworm larvae and silkworm pupae as a novel protein ingredient in emulsion sausages

Hyun‐Wook Kim, Derico Setyabrata, Yong Jae Lee et al. · Innovative Food Science & Emerging Technologies · 2016 · 233 citations

, , +6

Effects of aging/freezing sequence and freezing rate on meat quality and oxidative stability of pork loins

Hyun‐Wook Kim, Ji‐Han Kim, Jin‐Kyu Seo et al. · Meat Science · 2018 · 117 citations

, , +7

Effect of House Cricket ( <i>Acheta domesticus</i> ) Flour Addition on Physicochemical and Textural Properties of Meat Emulsion Under Various Formulations

Hyun‐Wook Kim, Derico Setyabrata, Yongjae Lee et al. · Journal of Food Science · 2017 · 108 citations · Full text

Impacts of aging/freezing sequence on microstructure, protein degradation and physico-chemical properties of beef muscles

Derico Setyabrata, Yuan H. Brad Kim · Meat Science · 2019 · 84 citations

, , +12

Elucidating mechanisms involved in flavor generation of dry-aged beef loins using metabolomics approach

Derico Setyabrata, Bruce R. Cooper, Tiago J. P. Sobreira et al. · Food Research International · 2020 · 66 citations

, , +12

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