Ji‐Han Kim

Antioxidant and antimicrobial activities of fresh garlic and aged garlic by-products extracted with different solvents

Hyun-Joo Jang, Hyun-Jin Lee, Dong-Kyu Yoon et al. · Food Science and Biotechnology · 2017 · 174 citations · Full text

Agriculture, Biochemistry, Food Science +17

In vitro antioxidant actions of sulfur-containing amino acids

Ji‐Han Kim, Hyun-Joo Jang, Won Yong Cho et al. · Arabian Journal of Chemistry · 2018 · 133 citations · Full text

Life Sciences, Biochemistry, Food Science +15

Effects of aging/freezing sequence and freezing rate on meat quality and oxidative stability of pork loins

Hyun‐Wook Kim, Ji‐Han Kim, Jin‐Kyu Seo et al. · Meat Science · 2018 · 128 citations

Agriculture, Animal Sciences, Food Science +16

Effects of Heating Time and Temperature on Functional Properties of Proteins of Yellow Mealworm Larvae (Tenebrio molitor L.)

Ha-Jung Lee, Ji‐Han Kim, Da-Som Ji et al. · Food Science of Animal Resources · 2019 · 75 citations · Full text

Agriculture, Animal Sciences, Food Chemistry +12

Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef

Ji‐Han Kim, Tae‐Kyung Kim, Dong‐Min Shin et al. · Asian-Australasian Journal of Animal Sciences · 2019 · 43 citations · Full text

Agriculture, Animal Sciences, Food Science +15