Concepedia

Da-Som Ji

DJ

3

Publications

257

Citations

3

H-Index

2017

Active since

Affiliations

Konkuk University(Current)

Da-Som Ji is an author at Konkuk University specializing in food chemistry.

Top concepts

Publications per year

2017–2019

3

Publications

3

Antioxidant and antimicrobial activities of fresh garlic and aged garlic by-products extracted with different solvents

Hyun-Joo Jang, Hyun-Jin Lee, Dong-Kyu Yoon et al. · Food Science and Biotechnology · 2017 · 167 citations · Full text

, , +3

Effects of Heating Time and Temperature on Functional Properties of Proteins of Yellow Mealworm Larvae (Tenebrio molitor L.)

Ha-Jung Lee, Ji‐Han Kim, Da-Som Ji et al. · Food Science of Animal Resources · 2019 · 75 citations · Full text

Effect of Different Storage-Temperature Combinations on Longissimus dorsi Quality upon Sous-vide Processing of Frozen/Thawed Pork

Da-Som Ji, Ji‐Han Kim, Dong-Kyu Yoon et al. · Food Science of Animal Resources · 2019 · 15 citations · Full text

Rows per page

1–3 of 3