Ha-Jung Lee

Effects of Heating Time and Temperature on Functional Properties of Proteins of Yellow Mealworm Larvae (Tenebrio molitor L.)

Ha-Jung Lee, Ji‐Han Kim, Da-Som Ji et al. · Food Science of Animal Resources · 2019 · 75 citations · Full text

Quality characteristic and antioxidant activity of yogurt containing olive leaf hot water extract

Won Yong Cho, Da-Hee Kim, Ha-Jung Lee et al. · CyTA - Journal of Food · 2020 · 72 citations · Full text

Food Chemistry, Nutrition, Total Phenolic Content +11

Journal of Food Quality Evaluation of Effect of Extraction Solvent on Selected Properties of Olive Leaf Extract

Won Yong Cho, Da-Hee Kim, Ha-Jung Lee et al. · Journal of Food Quality · 2020 · 28 citations · Full text

Solvent Extraction, Food Analysis, Agricultural Economics +20

Effect of Yogurt Fermented by Lactobacillus Fermentum TSI and L. Fermentum S2 Derived from a Mongolian Traditional Dairy Product on Rats with High-Fat-Diet-Induced Obesity

Won Yong Cho, Go‐Eun Hong, Ha-Jung Lee et al. · Foods · 2020 · 20 citations · Full text

The Dry-aging and Heating Effects on Protein Characteristics of Beef Longissiumus Dorsi

Ji‐Han Kim, Ha-Jung Lee, Dong‐Min Shin et al. · Korean Journal for Food Science of Animal Resources · 2018 · 15 citations · Full text