Go‐Eun Hong

Production of the isoflavone aglycone and antioxidant activities in black soymilk using fermentation with Streptococcus thermophilus S10

Mi Yeon Lee, Go‐Eun Hong, Heping Zhang et al. · Food Science and Biotechnology · 2015 · 41 citations

Black Soymilk, Biosynthesis, Engineering +8

Antioxidant Activity and Quality Characteristics of Yogurt Added Green Olive Powder during Storage.

Won Yong Cho, Su‐Jung Yeon, Go‐Eun Hong et al. · PubMed · 2017 · 37 citations · Full text

Influence of Citric Acid on the Pink Color and Characteristics of Sous Vide Processed Chicken Breasts During Chill Storage

Ji‐Han Kim, Go‐Eun Hong, Kiwon Lim et al. · Korean Journal for Food Science of Animal Resources · 2015 · 31 citations · Full text

<i>In vivo</i> protective effects of dietary curcumin and capsaicin against alcohol‐induced oxidative stress

Chang‐Won Pyun, Ji‐Han Kim, Kyu‐Ho Han et al. · BioFactors · 2014 · 25 citations

Intragastric Administration, Food Bioactive Compound, Capsaicin Treatment +12

Effect of Yogurt Fermented by Lactobacillus Fermentum TSI and L. Fermentum S2 Derived from a Mongolian Traditional Dairy Product on Rats with High-Fat-Diet-Induced Obesity

Won Yong Cho, Go‐Eun Hong, Ha-Jung Lee et al. · Foods · 2020 · 20 citations · Full text