Su‐Jung Yeon

In vitro antioxidant actions of sulfur-containing amino acids

Ji‐Han Kim, Hyun-Joo Jang, Won Yong Cho et al. · Arabian Journal of Chemistry · 2018 · 133 citations · Full text

Life Sciences, Biochemistry, Food Science +15

Quality characteristic and antioxidant activity of yogurt containing olive leaf hot water extract

Won Yong Cho, Da-Hee Kim, Ha-Jung Lee et al. · CyTA - Journal of Food · 2020 · 73 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Emerging Trends in Smart Self-Healing Coatings: A Focus on Micro/Nanocontainer Technologies for Enhanced Corrosion Protection

Simpy Sanyal, SeonJu Park, Ramachandran Chelliah et al. · Coatings · 2024 · 73 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Flavonoids in Decorticated Sorghum Grains Exert Antioxidant, Antidiabetic and Antiobesity Activities

Fred Kwame Ofosu, Fazle Elahi, Eric Banan‐Mwine Daliri et al. · Molecules · 2020 · 61 citations · Full text

Agriculture, Agronomy, Plant Sciences +15

Effects of Lotus (Nelumbo nucifera) Leaf on Quality and Antioxidant Activity of Yogurt during Refrigerated Storage

Da-Hee Kim, Won Yong Cho, Su‐Jung Yeon et al. · Food Science of Animal Resources · 2019 · 48 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13