Hyun-Joo Jang

Antioxidant and antimicrobial activities of fresh garlic and aged garlic by-products extracted with different solvents

Hyun-Joo Jang, Hyun-Jin Lee, Dong-Kyu Yoon et al. · Food Science and Biotechnology · 2017 · 167 citations · Full text

Food Chemistry, Fresh Garlic, Garlic By-products +3

In vitro antioxidant actions of sulfur-containing amino acids

Ji‐Han Kim, Hyun-Joo Jang, Won Yong Cho et al. · Arabian Journal of Chemistry · 2018 · 125 citations · Full text

Food Chemistry, Vitro Antioxidant Actions, Food Bioactive Compound +13

Effect of aged garlic powder on physicochemical characteristics, texture profiles, and oxidative stability ofready-to-eat pork patties

Ji‐Han Kim, Hyun-Joo Jang, Chi-Ho Lee · Asian-Australasian Journal of Animal Sciences · 2019 · 19 citations · Full text

Setaria marshalli infection in neonatal calves

Sung‐Hwan Wee, Hyun-Joo Jang, Hoo-Don Joo et al. · Korean Journal of Parasitology · 1996 · 15 citations · Full text

Parasitic Disease, Pathology, Education +16

Changes of Physicochemical and Sensory Properties of Fermented Sausage from Sulfur-fed Pork

Min‐Gu Ju, Ji‐Han Kim, Hyun-Joo Jang et al. · Korean Journal for Food Science of Animal Resources · 2016 · 10 citations · Full text