Dong-Kyu Yoon

Antioxidant and antimicrobial activities of fresh garlic and aged garlic by-products extracted with different solvents

Hyun-Joo Jang, Hyun-Jin Lee, Dong-Kyu Yoon et al. · Food Science and Biotechnology · 2017 · 167 citations · Full text

Food Chemistry, Fresh Garlic, Garlic By-products +3

Effect of Aged and Fermented Garlic Extracts as Natural Antioxidants on Lipid Oxidation in Pork Patties

Hyun-Jin Lee, Dong-Kyu Yoon, Nayeon Lee et al. · Food Science of Animal Resources · 2019 · 18 citations · Full text

Effect of Different Storage-Temperature Combinations on Longissimus dorsi Quality upon Sous-vide Processing of Frozen/Thawed Pork

Da-Som Ji, Ji‐Han Kim, Dong-Kyu Yoon et al. · Food Science of Animal Resources · 2019 · 15 citations · Full text