Chang‐Won Pyun

<i>In vivo</i> protective effects of dietary curcumin and capsaicin against alcohol‐induced oxidative stress

Chang‐Won Pyun, Ji‐Han Kim, Kyu‐Ho Han et al. · BioFactors · 2014 · 25 citations

Intragastric Administration, Food Bioactive Compound, Capsaicin Treatment +12

Monitoring of streptomycin and dihydrostreptomycin residual levels in porcine meat press juice and muscle via solid‐phase fluorescence immunoassay and confirmatory analysis by liquid chromatography after post‐column derivatization

Chang‐Won Pyun, A.M. Abd El‐Aty, Mohamed Hashim et al. · Biomedical Chromatography · 2007 · 19 citations

Food Forensics, Food Analysis, Meat Press Juice +22

Changes in Physicochemical, Microbiological and Sensory Properties of Dry-Cured Ham in Processed Sulfur-Fed Pigs

Ji‐Han Kim, Hwa-Rang Lee, Chang‐Won Pyun et al. · Journal of Food Processing and Preservation · 2014 · 17 citations

Nutrition, Food Analysis, Ham Quality +16

Effect of Addition of Allium hookeri on the Quality of Fermented Sausage with Meat from Sulfur Fed Pigs during Ripening

Eun-Yeong Song, Chang‐Won Pyun, Go‐Eun Hong et al. · Korean Journal for Food Science of Animal Resources · 2014 · 14 citations · Full text

Protective Effects of <i>Ligularia fischeri</i> and <i>Aronia melanocarpa</i> Extracts on Alcoholic Liver Disease (<i>In Vitro</i> and <i>In Vivo</i> Study)

Chang‐Won Pyun, Tae-Su Seo, Dae Jung Kim et al. · BioMed Research International · 2020 · 14 citations · Full text