Jin‐Kyu Seo

Effects of aging/freezing sequence and freezing rate on meat quality and oxidative stability of pork loins

Hyun‐Wook Kim, Ji‐Han Kim, Jin‐Kyu Seo et al. · Meat Science · 2018 · 117 citations

Nutrition, Pork Loins, Animal Science +7

Effects of clove extract on oxidative stability and sensory attributes in cooked beef patties at refrigerated storage

Md. Ashrafuzzaman Zahid, Jin‐Young Choi, Jin‐Kyu Seo et al. · Meat Science · 2019 · 90 citations

Sensory Attributes, Cooked Beef Patties, Food Analysis +6

Influence of Reheating Methods and Frozen Storage on Physicochemical Characteristics and Warmed-Over Flavor of Nutmeg Extract-Enriched Precooked Beef Meatballs

Rashida Parvin, Md. Ashrafuzzaman Zahid, Jin‐Kyu Seo et al. · Antioxidants · 2020 · 54 citations · Full text

Protein markers for discrimination of meat species in raw beef, pork and poultry and their mixtures

Gap‐Don Kim, Jin‐Kyu Seo, Hyeon-Woong Yum et al. · Food Chemistry · 2016 · 50 citations

Food Authentication, Food Composition, Raw Beef +13

Optimization of volatile compound extraction on cooked meat using HS-SPME-GC-MS, and evaluation of diagnosis to meat species using volatile compound by multivariate data analysis

Zubayed Ahamed, Jin‐Kyu Seo, Jeong-Uk Eom et al. · LWT · 2023 · 35 citations · Full text

Food Forensics, Flavoromics, Food Analysis +22