Statistics
Publications
11
Citations
493
H-Index
11
Active since
2013
Rashida Parvin is an author at Gyeongsang National University specializing in food safety, health sciences, and medicine.
Publications per year
2013–2023
11
11
Utilization of Astaxanthin as a Synthetic Antioxidant Replacement for Emulsified Sausages
Jin‐Kyu Seo, Rashida Parvin, Jun‐Young Park et al. · Antioxidants · 2021 · 31 citations · Full text
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