Concepedia

Rashida Parvin

RP

Statistics

Publications

12

Citations

534

H-Index

11

Active since

2013

Affiliations

Gyeongsang National University(Current)

Sangji University

Chattogram Veterinary and Animal Sciences University

Rashida Parvin is an author at Gyeongsang National University specializing in agriculture, food science, and meat science.

ORCID

Publications per year

2013–2023

12

Publications

12

Therapeutic potential of Aegle marmelos (L.)-An overview

Shahedur Rahman, Rashida Parvin · Asian Pacific Journal of Tropical Disease · 2013 · 149 citations · Full text

, , +14

Effects of clove extract on oxidative stability and sensory attributes in cooked beef patties at refrigerated storage

Md. Ashrafuzzaman Zahid, Jin‐Young Choi, Jin‐Kyu Seo et al. · Meat Science · 2019 · 94 citations

, , +17

Influence of Reheating Methods and Frozen Storage on Physicochemical Characteristics and Warmed-Over Flavor of Nutmeg Extract-Enriched Precooked Beef Meatballs

Rashida Parvin, Md. Ashrafuzzaman Zahid, Jin‐Kyu Seo et al. · Antioxidants · 2020 · 56 citations · Full text

, , +17

Utilization of Astaxanthin as a Synthetic Antioxidant Replacement for Emulsified Sausages

Jin‐Kyu Seo, Rashida Parvin, Jun‐Young Park et al. · Antioxidants · 2021 · 36 citations · Full text

, , +17

Effects of Caesalpinia sappan L. extract on the color stability, antioxidant and antimicrobial activity in cooked pork sausages during cold storage

Dong-Gyun Yim, Jin‐Kyu Seo, Hyeon-Woong Yum et al. · LWT · 2019 · 35 citations

, , +17

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