Concepedia

Rashida Parvin

RP

11

Publications

493

Citations

11

H-Index

2013

Active since

Affiliations

Gyeongsang National University(Current)

Sangji University

Chattogram Veterinary and Animal Sciences University

Rashida Parvin is an author at Gyeongsang National University specializing in food safety, health sciences, and medicine.

Top concepts

HealthFood SafetyMedicinePharmacologyFood ChemistryFood PreservationNutritionBiochemistryFood QualityFood Processing

Publications per year

2013–2023

11

Publications

11

Therapeutic potential of Aegle marmelos (L.)-An overview

Shahedur Rahman, Rashida Parvin · Asian Pacific Journal of Tropical Disease · 2013 · 146 citations · Full text

Ulcer Healing, Aegle Marmelos Possesses, Medicine +10

Effects of clove extract on oxidative stability and sensory attributes in cooked beef patties at refrigerated storage

Md. Ashrafuzzaman Zahid, Jin‐Young Choi, Jin‐Kyu Seo et al. · Meat Science · 2019 · 90 citations

Sensory Attributes, Cooked Beef Patties, Food Analysis +6

Influence of Reheating Methods and Frozen Storage on Physicochemical Characteristics and Warmed-Over Flavor of Nutmeg Extract-Enriched Precooked Beef Meatballs

Rashida Parvin, Md. Ashrafuzzaman Zahid, Jin‐Kyu Seo et al. · Antioxidants · 2020 · 54 citations · Full text

Effects of Caesalpinia sappan L. extract on the color stability, antioxidant and antimicrobial activity in cooked pork sausages during cold storage

Dong-Gyun Yim, Jin‐Kyu Seo, Hyeon-Woong Yum et al. · LWT · 2019 · 31 citations

Food Chemistry, Food Bioactive Compound, Food Analysis +8

Utilization of Astaxanthin as a Synthetic Antioxidant Replacement for Emulsified Sausages

Jin‐Kyu Seo, Rashida Parvin, Jun‐Young Park et al. · Antioxidants · 2021 · 31 citations · Full text

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