Md. Ashrafuzzaman Zahid

Effects of clove extract on oxidative stability and sensory attributes in cooked beef patties at refrigerated storage

Md. Ashrafuzzaman Zahid, Jin‐Young Choi, Jin‐Kyu Seo et al. · Meat Science · 2019 · 90 citations

Sensory Attributes, Cooked Beef Patties, Food Analysis +6

Influence of Reheating Methods and Frozen Storage on Physicochemical Characteristics and Warmed-Over Flavor of Nutmeg Extract-Enriched Precooked Beef Meatballs

Rashida Parvin, Md. Ashrafuzzaman Zahid, Jin‐Kyu Seo et al. · Antioxidants · 2020 · 54 citations · Full text

Quality attributes of the developed banana flour: Effects of drying methods

Mahfujul Alam, Mrityunjoy Biswas, Mir Meahadi Hasan et al. · Heliyon · 2023 · 35 citations · Full text

Effects of Caesalpinia sappan L. extract on the color stability, antioxidant and antimicrobial activity in cooked pork sausages during cold storage

Dong-Gyun Yim, Jin‐Kyu Seo, Hyeon-Woong Yum et al. · LWT · 2019 · 31 citations

Food Chemistry, Food Bioactive Compound, Food Analysis +8

Physicochemical properties, sensory traits and storage stability of reduced-fat frankfurters formulated by replacing beef tallow with defatted bovine heart

M. Shafiur Rahman, Jin-Kyu Seo, Md. Ashrafuzzaman Zahid et al. · Meat Science · 2019 · 28 citations

Nutrition, Sensory Traits, Animal Science +9