Concepedia

Mahfujul Alam

MA

3

Publications

90

Citations

3

H-Index

2021

Active since

Affiliations

Mawlana Bhashani Science and Technology University(Current)

Mahfujul Alam is an author at Mawlana Bhashani Science and Technology University specializing in food technology, nutrition, and food quality.

ORCID

Top concepts

Publications per year

2021–2024

3

Publications

3

Comprehensive effects of black cumin (Nigella sativa) and synthetic antioxidant on sensory and physicochemical quality of beef patties during refrigerant storage

Hafizur Rahman, Mahfujul Alam, M. Moniruzzaman Monir et al. · Journal of Agriculture and Food Research · 2021 · 41 citations · Full text

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Quality attributes of the developed banana flour: Effects of drying methods

Mahfujul Alam, Mrityunjoy Biswas, Mir Meahadi Hasan et al. · Heliyon · 2023 · 35 citations · Full text

Characterization and evaluation of flour's physico-chemical, functional, and nutritional quality attributes from edible and non-edible parts of papaya

Mahfujul Alam, Mir Meahadi Hasan, Mrinal Kanti Debnath et al. · Journal of Agriculture and Food Research · 2024 · 14 citations · Full text

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