Concepedia

Mir Meahadi Hasan

MM

Statistics

Publications

2

Citations

49

H-Index

2

Active since

2023

Affiliations

Mawlana Bhashani Science and Technology University(Current)

Mir Meahadi Hasan is an author at Mawlana Bhashani Science and Technology University specializing in food technology, botany, and food chemistry.

ORCID

Top concepts

Publications per year

2023–2024

2

Publications

2

Quality attributes of the developed banana flour: Effects of drying methods

Mahfujul Alam, Mrityunjoy Biswas, Mir Meahadi Hasan et al. · Heliyon · 2023 · 35 citations · Full text

Characterization and evaluation of flour's physico-chemical, functional, and nutritional quality attributes from edible and non-edible parts of papaya

Mahfujul Alam, Mir Meahadi Hasan, Mrinal Kanti Debnath et al. · Journal of Agriculture and Food Research · 2024 · 14 citations · Full text

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