Statistics
Publications
3
Citations
68
H-Index
3
Active since
2023
Mir Meahadi Hasan is an author at Mawlana Bhashani Science and Technology University specializing in food science, agriculture, and total phenolic content.
Publications per year
2023–2024
3
3
Quality attributes of the developed banana flour: Effects of drying methods
Mahfujul Alam, Mrityunjoy Biswas, Mir Meahadi Hasan et al. · Heliyon · 2023 · 42 citations · Full text
Mahfujul Alam, Mir Meahadi Hasan, Mrinal Kanti Debnath et al. · Journal of Agriculture and Food Research · 2024 · 16 citations · Full text
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