Concepedia

Publication | Closed Access

Effects of clove extract on oxidative stability and sensory attributes in cooked beef patties at refrigerated storage

DOI

90

Citations

35

References

2019

Year

Md. Ashrafuzzaman Zahid, Jin‐Young Choi, Jin‐Kyu Seo, Rashida Parvin, Jonghyun Ko, Han‐Sul Yang
Meat Science

References

YearCitations

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