Concepedia
Statistics
Publications
112
Citations
6.2K
H-Index
38
Active since
2000
Affiliations
Dongguk University(Current)
University of California, Davis
Korea Food Research Institute
Jeonbuk National University
Seoul National University
Kwang‐Geun Lee is an author at Dongguk University specializing in food science, agriculture, and food chemistry.
Publications per year
2000–2024
Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties
Seung‐Joo Lee, K. UMANO, Takayuki Shibamoto et al. · Food Chemistry · 2004 · 880 citations
Agriculture, Botany, Plant Sciences +17
Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. et Perry]
Kwang‐Geun Lee, Takayuki Shibamoto · Food Chemistry · 2001 · 395 citations
Life Sciences, Botany, Plant Sciences +14
Determination of Antioxidant Potential of Volatile Extracts Isolated from Various Herbs and Spices
Kwang‐Geun Lee, Takayuki Shibamoto · Journal of Agricultural and Food Chemistry · 2002 · 319 citations
Agriculture, Food Science, Analytical Toxicology +16
Effects of Naturally Occurring Compounds on Fibril Formation and Oxidative Stress of β-Amyloid
Hee Kim, Byeoung‐Soo Park, Kwang‐Geun Lee et al. · Journal of Agricultural and Food Chemistry · 2005 · 295 citations
Life Sciences, Medicinal Chemistry, Pharmacology +17
Antioxidative Activity of Heterocyclic Compounds Found in Coffee Volatiles Produced by Maillard Reaction
Kenichi Yanagimoto, Kwang‐Geun Lee, Hirotomo Ochi et al. · Journal of Agricultural and Food Chemistry · 2002 · 256 citations
Agriculture, Food Science, Food Analysis +11
1–5 of 112