Concepedia

Hyeon-Woong Yum

HY

Statistics

Publications

4

Citations

117

H-Index

4

Active since

2016

Affiliations

Gyeongsang National University(Current)

University of Illinois Urbana-Champaign

Hyeon-Woong Yum is an author at Gyeongsang National University specializing in health sciences, microbiology, and food safety.

Top concepts

Publications per year

2016–2019

4

Publications

4

Protein markers for discrimination of meat species in raw beef, pork and poultry and their mixtures

Gap‐Don Kim, Jin‐Kyu Seo, Hyeon-Woong Yum et al. · Food Chemistry · 2016 · 50 citations

, , +13

Effects of Caesalpinia sappan L. extract on the color stability, antioxidant and antimicrobial activity in cooked pork sausages during cold storage

Dong-Gyun Yim, Jin‐Kyu Seo, Hyeon-Woong Yum et al. · LWT · 2019 · 31 citations

, , +8

Properties of Frankfurter-type Sausages with Pork Back-fat Replaced with Bovine Heart Surimi-like Materials

Jin‐Kyu Seo, Hyeon-Woong Yum, Gap‐Don Kim et al. · Korean Journal for Food Science of Animal Resources · 2016 · 18 citations · Full text

The Quality Improvement of Emulsion-type Pork Sausages Formulated by Substituting Pork Back fat with Rice Bran Oil.

Hyeon-Woong Yum, Jin‐Kyu Seo, Jin‐Yeon Jeong et al. · PubMed · 2018 · 18 citations · Full text

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