Publication | Closed Access
Effects of Caesalpinia sappan L. extract on the color stability, antioxidant and antimicrobial activity in cooked pork sausages during cold storage
31
Citations
21
References
2019
Year
Food ChemistryFood Bioactive CompoundFood AnalysisFood PreservationAntimicrobial ActivityMicrobiologyCooked Pork SausagesCold StoragePhytochemicalFood SafetyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1