Concepedia

Dong-Gyun Yim

DY

Statistics

Publications

38

Citations

1.1K

H-Index

20

Active since

1997

Affiliations

Seoul National University(Current)

Gwangju Health University

Sangji University

Gyeongnam National University of Science and Technology

Biocon (Switzerland)

Dong-Gyun Yim is an author at Seoul National University specializing in agriculture, food science, and meat science.

ORCID

Publications per year

1997–2023

38

Publications

38

Natural curing agents as nitrite alternatives and their effects on the physicochemical, microbiological properties and sensory evaluation of sausages during storage

Sang-Keun Jin, Jungseok Choi, Han‐Sul Yang et al. · Meat Science · 2018 · 119 citations

, , +16

Overview of the effect of natural products on reduction of potential carcinogenic substances in meat products

Seung Yun Lee, Dong-Gyun Yim, Da Young Lee et al. · Trends in Food Science & Technology · 2020 · 70 citations

, , +15

Cooking, storage, and reheating effect on the formation of cholesterol oxidation products in processed meat products

Muhammad Issa Khan, Joong-Seok Min, Sang-Ok Lee et al. · Lipids in Health and Disease · 2015 · 55 citations · Full text

, , +17

Assessment of the Microbial Level for Livestock Products in Retail Meat Shops Implementing HACCP System

Jung-Hyun Kim, Dong-Gyun Yim · Korean Journal for Food Science of Animal Resources · 2016 · 48 citations · Full text

, , +16

Production of cyclodextrin from starch by cyclodextrin glycosyltransferase from Bacillus firmus and characterization of purified enzyme

Dong-Gyun Yim, Hélia Harumi Sato, Yong-Ha Park et al. · Journal of Industrial Microbiology & Biotechnology · 1997 · 47 citations · Full text

, , +16

1–5 of 38