Concepedia
Statistics
Publications
37
Citations
975
H-Index
19
Active since
1997
Affiliations
Seoul National University(Current)
Gwangju Health University
Sangji University
Gyeongnam National University of Science and Technology
Gyeongsang National University
Dong-Gyun Yim is an author at Seoul National University specializing in health sciences, food safety, and food processing.
Top concepts
HealthFood SafetyMedicineFood QualityFood ProcessingMeat ScienceMicrobiologyFood TechnologyPhysiologyEngineering
Publications per year
1997–2023
Natural curing agents as nitrite alternatives and their effects on the physicochemical, microbiological properties and sensory evaluation of sausages during storage
Sang-Keun Jin, Jungseok Choi, Han‐Sul Yang et al. · Meat Science · 2018 · 118 citations
Meat Packaging, Nitrite Alternatives, Food Analysis +9
Overview of the effect of natural products on reduction of potential carcinogenic substances in meat products
Seung Yun Lee, Dong-Gyun Yim, Da Young Lee et al. · Trends in Food Science & Technology · 2020 · 66 citations
Food Additive, Medicine, Pharmacology +12
Cooking, storage, and reheating effect on the formation of cholesterol oxidation products in processed meat products
Muhammad Issa Khan, Joong-Seok Min, Sang-Ok Lee et al. · Lipids in Health and Disease · 2015 · 52 citations · Full text
Assessment of the Microbial Level for Livestock Products in Retail Meat Shops Implementing HACCP System
Jung-Hyun Kim, Dong-Gyun Yim · Korean Journal for Food Science of Animal Resources · 2016 · 48 citations · Full text
Production of cyclodextrin from starch by cyclodextrin glycosyltransferase from Bacillus firmus and characterization of purified enzyme
Dong-Gyun Yim, Hélia Harumi Sato, Yong-Ha Park et al. · Journal of Industrial Microbiology & Biotechnology · 1997 · 47 citations · Full text
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