Joong-Seok Min

Cooking, storage, and reheating effect on the formation of cholesterol oxidation products in processed meat products

Muhammad Issa Khan, Joong-Seok Min, Sang-Ok Lee et al. · Lipids in Health and Disease · 2015 · 55 citations · Full text

Agriculture, Biochemistry, Food Science +17

Irradiation and organic acid treatment for microbial control and the production of biogenic amines in beef and pork

Joong-Seok Min, Sang-Ok Lee, Aera Jang et al. · Food Chemistry · 2006 · 31 citations

Agriculture, Food Science, Microbiology +16

Impact of Cooking, Storage, and Reheating Conditions on the Formation of Cholesterol Oxidation Products in Pork Loin

Joong-Seok Min, Muhammad Issa Khan, Sang-Ok Lee et al. · Korean Journal for Food Science of Animal Resources · 2016 · 23 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Monitoring the formation of cholesterol oxidation products in model systems using response surface methodology

Joong-Seok Min, Sang-Ok Lee, Muhammad Issa Khan et al. · Lipids in Health and Disease · 2015 · 20 citations · Full text

Agriculture, Biochemistry, Food Science +17

Determining the Optimal Cooking Time for Cooking Loss, Shear Force, and Off-Odor Reduction of Pork Large Intestines

Sung-Su Kim, Yee Eun Lee, Cho Hyun Kim et al. · Food Science of Animal Resources · 2022 · 17 citations · Full text

Agriculture, Food Science, Food Analysis +16