33
Publications
1.3K
Citations
21
H-Index
2005
Active since
Ok Kyung Koo is an author at Gyeongsang National University specializing in microbiology, medicine, and food safety.
Top concepts
MicrobiologyFood SafetyMedicineHealthFood MicrobiologyInfection ControlAntimicrobial ResistanceBiofilmsClinical MicrobiologyEnvironmental Microbiology
Publications per year
2005–2023
33
33
Korean traditional fermented fish products: jeotgal
Ok Kyung Koo, Soo Jung Lee, Kyung Rhan Chung et al. · Journal of Ethnic Foods · 2016 · 113 citations · Full text
Balamurugan Jagadeesan, Ok Kyung Koo, Kwang Pyo Kim et al. · Microbiology · 2010 · 99 citations
Listeria Adhesion Protein, Pathogenic Species, Lap Preparation +16
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