Concepedia

Publication | Open Access

Korean traditional fermented fish products: jeotgal

DOIFull Paper Access

113

Citations

32

References

2016

Year

Ok Kyung Koo, Soo Jung Lee, Kyung Rhan Chung, Dai Ja Jang, Hye Jung Yang, Dae Young Kwon
Journal of Ethnic Foods

References

YearCitations

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