Publication | Closed Access
Protein markers for discrimination of meat species in raw beef, pork and poultry and their mixtures
50
Citations
34
References
2016
Year
Food AuthenticationFood CompositionRaw BeefAnimal ScienceProtein MarkersBioanalysisMedicineAlternative Protein SourceBiostatisticsMicrobiologyMeat QualityFood QualityFood SafetyMeat SpeciesPoultry ScienceHealth Sciences
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|---|---|---|
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