Jeong-Uk Eom

Optimization of volatile compound extraction on cooked meat using HS-SPME-GC-MS, and evaluation of diagnosis to meat species using volatile compound by multivariate data analysis

Zubayed Ahamed, Jin‐Kyu Seo, Jeong-Uk Eom et al. · LWT · 2023 · 43 citations · Full text

Agriculture, Food Science, Food Analysis +16

Inhibitory and antioxidative capacity of nutmeg extracts on reduction of lipid oxidation and heterocyclic amines in pan-roasted beef patties

Rashida Parvin, Jin‐Kyu Seo, Jeong-Uk Eom et al. · Meat Science · 2022 · 30 citations

Agriculture, Food Science, Nutritional Sciences +17

Volatile Compounds for Discrimination between Beef, Pork, and Their Admixture Using Solid-Phase-Microextraction-Gas Chromatography-Mass Spectrometry (SPME-GC-MS) and Chemometrics Analysis

Zubayed Ahamed, Jin‐Kyu Seo, Jeong-Uk Eom et al. · Food Science of Animal Resources · 2024 · 20 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristics

Jeong-Uk Eom, Jin‐Kyu Seo, y Kang-Jin et al. · Food Science of Animal Resources · 2023 · 13 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Reduction of N-nitrosamine in cured ham using atmospheric cold plasma-treated cauliflower powder

Kyung Jo, Seonmin Lee, Seul-Ki-Chan Jeong et al. · Meat Science · 2024 · 11 citations

Agriculture, Food Science, Food Chemistry +7