Statistics
Publications
32
Citations
1K
H-Index
19
Active since
2017
Kyung Jo is an author at Chungnam National University specializing in food science, agriculture, and meat science.
Publications per year
2017–2025
32
32
Application of winter mushroom powder as an alternative to phosphates in emulsion-type sausages
Jeehwan Choe, Juri Lee, Kyung Jo et al. · Meat Science · 2018 · 128 citations
Nitrite sources for cured meat products
Kyung Jo, Seonmin Lee, Hae In Yong et al. · LWT · 2020 · 103 citations
The use of atmospheric pressure plasma as a curing process for canned ground ham
Juri Lee, Kyung Jo, Yubong Lim et al. · Food Chemistry · 2017 · 83 citations
Agriculture, Food Science, Physics +14
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