Contrasting Computational Models of Mate Preference Integration Across 45 Countries

Daniel Conroy‐Beam, David M. Buss, Kelly Asao, +104

Scientific Reports

The use and control of nitrate and nitrite for the processing of meat products

Karl‐Otto Honikel

Meat Science

Food ChemistryEnvironmental EngineeringMeat ProductsFood EngineeringFood Processing +6

The Role of Acidification for Antimicrobial Activity of Atmospheric Pressure Plasma in Liquids

Katrin Oehmigen, Marcel Hähnel, Ronny Brandenburg, +3

Plasma Processes and Polymers

High Hydrostatic PressureEscherichia ColiIndirect Plasma TreatmentBiochemical EngineeringWater Treatment +16

Cured meat products without direct addition of nitrate or nitrite: what are the issues?

Joseph G. Sebranek, James N. Bacus

Meat Science

Food ChemistryMeat PackagingAgricultural EconomicsDirect AdditionCured Meat Products +5

Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications

N.N. Misra, Barun Yadav, M. S. Roopesh, +1

Comprehensive Reviews in Food Science and Food Safety

Alternatives to nitrite in processed meat: Up to date

Amali U. Alahakoon, Dinesh D. Jayasena, Sisitha Ramachandra, +1

Trends in Food Science & Technology

Food ChemistryAnimal NutritionBiotechnologyProcessed MeatMeat Quality +4

Effects and Interactions of Temperature, pH, Atmosphere, Sodium Chloride, and Sodium Nitrite on the Growth of Listeria monocytogenes

Robert L. Buchanan, Heidi G. Stahl, Richard C. Whiting

Journal of Food Protection

Sodium ChlorideMicrobial HazardEngineeringMicrobial ContaminationEnvironmental Engineering +10

Women, men and organic food: differences in their attitudes and willingness to pay. A Spanish case study

Félix Ureña, Rodolfo Bernabéu Cañete, Miguel Olmeda

International Journal of Consumer Studies

NutritionAgricultural EconomicsPublic Health NutritionConsumer ResearchFood Choice +21

Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite

Yung Hung, Theo M. de Kok, Wim Verbeke

Meat Science

Meat PackagingFood MarketingAgricultural EconomicsConsumer ResearchMeat Products +9

Chemistry of Meat Pigments

Jay B. Fox

Journal of Agricultural and Food Chemistry

NutritionFood AnalysisAltmetric Attention ScoreFood ContaminantChemistry +18