Nitrite sources for cured meat products

Contrasting Computational Models of Mate Preference Integration Across 45 Countries

Daniel Conroy‐Beam, David M. Buss, Kelly Asao et al. · Scientific Reports · 2019 · 1.8K citations · Full text

Social Sciences, Behavioral Sciences, Psychology +13

The use and control of nitrate and nitrite for the processing of meat products

Karl‐Otto Honikel · Meat Science · 2007 · 950 citations

Agriculture, Food Science, Food Microbiology +11

The Role of Acidification for Antimicrobial Activity of Atmospheric Pressure Plasma in Liquids

Katrin Oehmigen, Marcel Hähnel, Ronny Brandenburg et al. · Plasma Processes and Polymers · 2010 · 717 citations

Life Sciences, Microbiology, Bacteriology +12

Cured meat products without direct addition of nitrate or nitrite: what are the issues?

Joseph G. Sebranek, James N. Bacus · Meat Science · 2007 · 492 citations

Agriculture, Food Science, Food Processing +13

Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications

N.N. Misra, Barun Yadav, M. S. Roopesh et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 345 citations

Agriculture, Food Science, Microbiology +17