Cured meat products without direct addition of nitrate or nitrite: what are the issues?

Organic Foods

Carl K. Winter, Sarah F. Davis · Journal of Food Science · 2006 · 437 citations · Full text

Agriculture, Food Science, Food Analysis +5

Encyclopedia of meat sciences

Choice Reviews Online · 2005 · 320 citations

Agriculture, Animal Sciences, Food Science +12

Food and values: an examination of values underlying attitudes toward genetically modified- and organically grown food products

Ellen Dreezens, Carolien Martijn, Petra Tenbült et al. · Appetite · 2004 · 237 citations · Full text

Agriculture, Biotechnology, Food Science +12

You eat what you are: Modern health worries and the acceptance of natural and synthetic additives in functional foods

Daniel A. Devcich, Irene K. Pedersen, Keith J. Petrie · Appetite · 2006 · 212 citations

Agriculture, Food Science, Nutrition +16

The history and use of nitrate and nitrite in the curing of meat

E. F. Binkerd, O. E. Kolari · Food and Cosmetics Toxicology · 1975 · 211 citations

Agriculture, Food Science, Food Preservation +9