Joseph G. Sebranek

Cured meat products without direct addition of nitrate or nitrite: what are the issues?

Joseph G. Sebranek, James N. Bacus · Meat Science · 2007 · 483 citations

Food Chemistry, Meat Packaging, Agricultural Economics +7

Feeding the World Today and Tomorrow: The Importance of Food Science and Technology

John D. Floros, Rosetta Newsome, William F. Fisher et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 368 citations

Comparison of a natural rosemary extract and BHA/BHT for relative antioxidant effectiveness in pork sausage

Joseph G. Sebranek, Vincent Sewalt, Kristen Robbins et al. · Meat Science · 2004 · 354 citations

Food Chemistry, Nutrition, Pork Sausage +7

High-oxygen modified atmosphere packaging system induces lipid and myoglobin oxidation and protein polymerization

Yuan H. Kim, E. Huff‐Lonergan, Joseph G. Sebranek et al. · Meat Science · 2010 · 254 citations

Meat Packaging, Engineering, Edible Packaging +8

A Survey of Commercially Available Broilers Marketed as Organic, Free-Range, and Conventional Broilers for Cooked Meat Yields, Meat Composition, and Relative Value

R. Husak, Joseph G. Sebranek, Kristjan Bregendahl · Poultry Science · 2008 · 174 citations · Full text

Nutrition, Engineering, Agricultural Economics +16