Concepedia

Kristen Robbins

KR

Statistics

Publications

9

Citations

799

H-Index

9

Active since

2002

Affiliations

University of Illinois Urbana-Champaign(Current)

Urbana University

Kristen Robbins is an author at University of Illinois Urbana-Champaign specializing in food quality, health sciences, and nutrition.

Top concepts

Food QualityHealthNutritionFood ChemistryFood TechnologyMarketingFood SafetyMeat ScienceAnimal NutritionBioanalysis

Publications per year

2002–2004

9

Publications

9

Comparison of a natural rosemary extract and BHA/BHT for relative antioxidant effectiveness in pork sausage

Joseph G. Sebranek, Vincent Sewalt, Kristen Robbins et al. · Meat Science · 2004 · 354 citations

Food Chemistry, Nutrition, Pork Sausage +7

Consumer attitudes towards beef and acceptability of enhanced beef

Kristen Robbins, J. Jensen, Kevin J. Ryan et al. · Meat Science · 2003 · 155 citations

Food Marketing, Management, Consumer Research +9

Effects of lactic and acetic acid salts on quality characteristics of enhanced pork during retail display

J. Jensen, Kristen Robbins, Kevin J. Ryan et al. · Meat Science · 2003 · 76 citations

Food Chemistry, Nutrition, Quality Characteristics +8

ENHANCEMENT EFFECTS ON SENSORY AND RETAIL DISPLAY CHARACTERISTICS OF BEEF ROUNDS

Kristen Robbins, J. Jensen, Kevin J. Ryan et al. · Journal of Muscle Foods · 2002 · 60 citations

Nutrition, Food Analysis, Food Preservation +17

Dietary vitamin E supplementation effects on the color and sensory characteristics of enhanced beef steaks

Kristen Robbins, J. Jensen, Kevin J. Ryan et al. · Meat Science · 2003 · 46 citations

Nutrition, Enhanced Beef Steaks, Animal Nutrition +4

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