Vincent Sewalt

Comparison of a natural rosemary extract and BHA/BHT for relative antioxidant effectiveness in pork sausage

Joseph G. Sebranek, Vincent Sewalt, Kristen Robbins et al. · Meat Science · 2004 · 354 citations

Food Chemistry, Nutrition, Pork Sausage +7

Lignin Impact on Fiber Degradation. 3. Reversal of Inhibition of Enzymatic Hydrolysis by Chemical Modification of Lignin and by Additives

Vincent Sewalt, Wolfgang G. Glasser, K. A. Beauchemin · Journal of Agricultural and Food Chemistry · 1997 · 271 citations

Engineering, Bioenergy, Chemical Modification +18

Fibrolytic enzymes increase fiber digestibility and growth rate of steers fed dry forages

K. A. Beauchemin, L.M. Rode, Vincent Sewalt · Canadian Journal of Animal Science · 1995 · 235 citations · Full text

Nutrition, Agricultural Economics, Dietary Fibre +22

Food safety considerations and research priorities for the cultured meat and seafood industry

Kimberly J. Ong, Jeremiah Johnston, Isha Datar et al. · Comprehensive Reviews in Food Science and Food Safety · 2021 · 183 citations · Full text

The Generally Recognized as Safe (GRAS) Process for Industrial Microbial Enzymes

Vincent Sewalt, Diane Shanahan, Lori Gregg et al. · Industrial Biotechnology · 2016 · 145 citations · Full text

Food Forensics, Engineering, Industrial Microbial Enzymes +18