Concepedia

J. Jensen

JJ

10

Publications

577

Citations

10

H-Index

2002

Active since

Affiliations

University of Illinois Urbana-Champaign(Current)

Urbana University

Goodwin College

J. Jensen is an author at University of Illinois Urbana-Champaign specializing in food quality, health sciences, and nutrition.

Top concepts

Food QualityHealthNutritionMarketingFood SafetyMeat ScienceAnimal NutritionFood ChemistryFood TechnologyFood Marketing

Publications per year

2002–2003

10

Publications

10

Consumer attitudes towards beef and acceptability of enhanced beef

Kristen Robbins, J. Jensen, Kevin J. Ryan et al. · Meat Science · 2003 · 155 citations

Food Marketing, Management, Consumer Research +9

Effects of lactic and acetic acid salts on quality characteristics of enhanced pork during retail display

J. Jensen, Kristen Robbins, Kevin J. Ryan et al. · Meat Science · 2003 · 76 citations

Food Chemistry, Nutrition, Quality Characteristics +8

The effect of pig genetics on palatability, color and physical characteristics of fresh pork loin chops

M.S. BREWER, J. Jensen, A. Sosnicki et al. · Meat Science · 2002 · 70 citations

Biology, Nutrition, Animal Science +12

ENHANCEMENT EFFECTS ON SENSORY AND RETAIL DISPLAY CHARACTERISTICS OF BEEF ROUNDS

Kristen Robbins, J. Jensen, Kevin J. Ryan et al. · Journal of Muscle Foods · 2002 · 60 citations

Nutrition, Food Analysis, Food Preservation +17

Cooking method and endpoint temperature effects on sensory and color characteristics of pumped pork loin chops

C. Prestat, J. Jensen, F. K. McKeith et al. · Meat Science · 2002 · 58 citations

Food Chemistry, Endpoint Temperature Effects, Thermal Processing +5

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